Bread forms for bakery

Bread forms for bakery production

Bread forms, aluminum bread forms, aluminized steel bread forms

https://r-t-group.com/bakery-conf/accessories/bread-forms

We supply bread forms of all sizes, types and shapes. With and without non-stick Teflon or silicone coating. A wide variety of aluminum and steel forms, as well as forms of aluminized steel. It is possible to perform according to individual sizes.

OUR PHONES

OUR PHONES

+7 (812) 987-34-78

OUR E-MAIL

OUR E-MAIL

office@r-t-group.com

SKYPE, VIBER, WHATSAPP

SKYPE, VIBER, WHATSAPP

RT Group equipment, +7 (952) 368-34-78

Worldwide common baking forms are made of aluminum, steel and aluminized steel. Each material has its advantages and disadvantages. The greatest mechanical strength have steel forms, but they have low thermal conductivity. High thermal conductivity have aluminum bread forms, but they have a relatively small durability. The optimal ratio of advantages, disadvantages, price and quality have forms of aluminized steel.

Baking pan for hamburgers production 400x600 mm

Surface structure

Strength of attachment

Ergonomics of the handle

Appearance

Aluminum forms for bread baking

Aluminum forms for bread are the most common among bread producers. The main advantage of these forms – low cost and a large range of products on the market.

Aluminized steel bread forms for baking

RT Group in cooperation with the Czech company Technicoat launched the production of bakery forms of aluminized steel of the most widely-spread standard sizes No. 7, 10, 11 (GOST 17327-95). Aluminized steel is the best material for making bread molds. It has better performance characteristics in comparison with the forms of aluminum and steel. 80% of European bread producers prefer to use the bread forms of this material.