Aluminized steel bread forms for bakery

ALUMINIZED STEEL BREAD FORMS ADVANTAGES

• mechanical strength;
• durability;
• low weight;
• high thermal conductivity;
• perfectly smooth surface (easy bread removal);
• optimal surface for non-stick coating;
• flexibility of the material (important for deep drawing);
• sturdy enough for use on automatic lines;
• possibility of cleaning forms by pyrolysis (cleaning at a high temperature at which all the deposits are burned);
• possibility of re-coating forms, that is, updating the Teflon coating;
• fast self-sufficiency through energy saving.