Aluminum forms for bread for bakery

Aluminum forms for bread production lines

• insufficient strength of the material;
• fragility of forms for bread;
• great weight of the cast forms;
• not sufficiently strong connection of the walls of forms with cassette frame;
• unsuitable for use on automatic lines;
• thermal conductivity may be too good — leading to product burn or uneven baking;
• surface irregularities of the material contribute to high adhesion of bread during baking.