Pan for proofing of the dough in bakery

Plastic baking pan for proofing of dough

• reliable stacking of trays on each other (there is no risk of falling and slipping);
• pans have special ventilation holes when stacking, which allows the dough billet to breathe;
• distance between pans 46 mm;
• special structure of the bottom allows you to avoid sticking of product to the pan;
• leaves no trace on the product;
• suitable for washing in the dishwasher.