Dough divider machine BVDS 2324 and BVDS 1112

Equipment for dough dividing in bakery and confectionery production

The selected design solution provides high accuracy of dough division, including for unstable dough. The dough divider is used to work in semi-automatic and automatic lines. Difference between machine BVDS 2324 from BVDS 1112 is that it has two dividing chambers and can work with both one and two cameras. Standard double-dough divider BVDS can work with ATT electronic belt scales, which monitor weight of dough pieces and (simultaneously) adjustment of the mechanism of division on the dough dividing machine (model BVDS 2800 ATT).

Advantages:

• high accuracy of dough division;
• high quality of final products due to the special principle of dough division;
• stepless adjustment of the mass of dough pieces and machine performance;
• execution of parts in contact with the dough from materials, approved for use;
• long service life due to robust construction and high quality of the materials used;
• easy maintenance and cleaning of the machine. The ability to move the machine on wheels.

Standard version of BVDS model 1112

• divider and suction chamber from the material of Ni-rezist;
• funnel of 50 liters;
• the piston is made of bronze;
• surface of stainless steel.

Standard version of BVDS model 2324

• divider and suction chamber made of the material of Ni-rezist;
• funnel of 50 liters;
• the piston is made of bronze;
• stainless steel cladding;
• output conveyor lubrication system;
• soft dough scraper.