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bakery equipment
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Hydraulic dough divider HDS XPA for bakery
Equipment for dough dividing in bakery and confectionery production
DOUGH DIVIDER HDS XPA
Hydraulic dough divider machine HDS XPA is designed for batch division by portions of wheat and mixed wheat dough. With a high degree of accuracy it carries out the division of soft and cool dough. The machine design allows a minimum dough seal when processing. The division cycle on the hydraulic dough divider HDS XPA is programmed.
OUR PHONES
+7 (812) 987-34-78
OUR E-MAIL
office@r-t-group.com
SKYPE, VIBER, WHATSAPP
RT Group equipment, +7 (952) 368-34-78
DESCRIPTION OF THE DOUGH DIVIDER HDS XPA
• control from the electronic control panel allows you to adjust the compression time and number of pieces to be separated — 10 or 20;
• machine is equipped with a counter, showing the number of separated pieces;
• cover of the HDS XPA model is closed with a hydraulic cylinder;
• control is carried out from the control panel;
• ability to move thanks to the wheels;
• quiet operation of the machine;
• easy to operate and minimal maintenance of the machine;
• all parts of the machine in contact with the dough are made of stainless steel or artificial materials.
Model |
HDS XPA |
|---|---|
| Dimensions with opened cover, mm | 590x700x1520 |
| Weight of dough billet, grams (10 sections) | 400 — 1600 |
|
Weight of dough billet, grams (20 sections) |
200 — 800 |
|
Productivity, pieces / hour |
950 |
|
Dimensions in package, mm |
850x760x1400 |
|
Net weight, kg |
355 |
|
Installed power, kWt |
1.6 |
|
Gross weight, kg |
380 |
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