Automatic dough divider Soca for bakery

Equipment for dough dividing in bakery and confectionery production

Automatic dough divider SOČA 5000-9000 suitable for the production of long loaves:

• SOČA 5000 N — several separated dough pieces are joined on the output conveyor in one long billet of a given mass;
• SOČA 5000-9000 NMP — separated dough pieces are joined on the output conveyor in one without intermediate cutting due to the design of knife, controlled by pneumatics.

Advantages:

• gentle dividing of the dough with high accuracy. The ability to select the shape of the dough billet using a variety of dies;
• lubrication system of the knife to prevent the dough sticking;
• execution of parts in contact with the dough, from materials approved for use — free access to the parts in contact with dough, in order to facilitate and speed up cleaning. Automatic lubrication of functional units. Monolithic structure.
• for the model SOČA ATT setting parameters (machine performance, the required mass of the dough billet, the speed of the dough in the dividing chamber and the permissible error of the mass) using an electronic control panel, ability to view statistics and quickly enter new formulations.

Standard version of the model SOČA N, NM:

• stainless steel cladding;
• flour sprinkler;
• funnel 60 liters;
• buffer with dampers and automatic lubrication;
• manual adjustment of capacity and weight (N);
• servomotor regulation of performance and mass (NM).

Standard version SOČA 5000 N, NM, NMP:

• stainless steel cladding;
• flour sprinkler;
• funnel 60 liters;
• manual weight adjustment (N);
• motor capacity controlled with frequency converters (NM, NMP);
• die with calibrated tiles;
• lubrication system of discharge and cutting knife;
• individual drive of the input conveyor.

Standard version of the SOČA 5000 ATT model:

• machine SOČA NM;
• automatic belt scales ATT;
• servo weight adjustment;
• electronic regulation of performance;
• control from electronic control panel (PLC).