Dough forming machine T3M for bakery production

Equipment for dough forming in bakery and confectionery production

Advantages:

• it is possible to change size of the dough pieces;
• solutions used in this machine allow to achieve high-quality rolling and smooth surface of the dough pieces;
• forming device for the ends of the loaves;
• wedge-shaped relief on the pressure plate and adjustment system allow to form billets of ideal cylindrical shape;
• possibility of forming of small-piece products;
• high-quality materials and components ensure a long service life;
• easy cleaning;
• easy operation.