Dough forming machine VIPAVA for bakery

Equipment for dough forming in bakery and confectionery production

Distinctive characteristic:

• all parts of the machine that come into contact with the dough during forming are made of impeccable materials, that prevent adhesion of the dough and are suitable for use in the food industry;
• possibility of installation of the device for blowing with warm air between the pairs of rolls, over the curling mesh and under the forming plate, which additionally prevents the dough from plate and side guides allows production of various forms of loaves;
• robust design allows a long service life and possibility of intensive use;
• easily accessible stainless steel surfaces make it easy to clean the machine;
• automatic execution allows easy and quick changeover between different products;
• three pairs of forming rolls with the VIPAVA 3000/500 VT variant allow faster forming of the pancake (increasing productivity of the machine);
• additional conveyor for forming with adjustable speed with VIPAVA 3000/500 VT.

Basic version of the VIPAVA 2400 F machine contains:

• stainless steel or painted frame and cladding;
• separate drive of the rollers and conveyor;
• two pairs of rolling rolls;
• Teflon guides 20 mm high;
• frequency converter to adjust the speed of the rolls.

Basic version of the VIPAVA 3000/500 F, VT machine includes:

• stainless steel frame and cladding;
• two centering rolls;
• three pairs of rolling rolls;
• curling conveyor;
• mesh for curling of the dough;
• output grid;
• Teflon guides.