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bakery equipment
confectionery
complex solutions
industrial bakery
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Dough forming machine VIPAVA-RR for bakery
Equipment for dough forming in bakery and confectionery production
DOUGH FORMING MACHINE VIPAVA-RR
VIPAVA RR machine is designed for forming of loaves of rye and wheat-rye dough. The robust design allows it to be used in industrial bakeries as a stand-alone machine or as part of an automated production line. VIPAVA RR is available in different versions, and each is adapted to the specific characteristics of the dough, which is formed into a loaf. There is a variant with a forming head and without it. The forming head is mounted when it is necessary to roll out a piece of dough before the final forming into a loaf into a thick pancake. Both options are present in the 2400 and 3000 models, which have the highest performance. The VIPAVA 3000 version is also available in an automatic version, in which all settings (distance between centering rolls, height of the forming plate and speed of the forming conveyor belt) are made automatically by means of an electronic PLC device.
OUR PHONES
+7 (812) 987-34-78
OUR E-MAIL
office@r-t-group.com
SKYPE, VIBER, WHATSAPP
RT Group equipment, +7 (952) 368-34-78
DESCRIPTION OF THE DOUGH FORMING MACHINE VIPAVA-RR
Distinctive characteristic:
• all parts of the machine that come into contact with the dough during forming are made of impeccable materials that prevent adhesion of the dough and are suitable for use in the food industry;
• possibility to choose a suitable forming head and plate, taking into account the specific technological characteristics of the product;
• possibility of different directions of filling the machine with dough pieces;
• robust design allows a long service life and possibility of intensive use;
• easily accessible stainless steel surfaces make it easy to clean the machine;
• automatic execution allows easy and quick changeover between different products.
Basic version of the VIPAVA 2400 RR machine includes:
• main part of the machine with control (bottom conveyor, feet with wheels, electrics).
Main version of the VIPAVA 3000/500 RR includes:
• stainless steel frame and cladding;
• centering rolls;
• forming grid;
• forming plate;
• Teflon guides.
Parameter |
VIPAVA 2400 / 470 RR |
VIPAVA 3000 / 500 RR |
|---|---|---|
| Productivity, pieces / hour | 2400 | < 3000 |
| Weight of pieces, grams | 200 — 2500 | 400 — 2500 |
|
Length of dough billets, mm |
100 — 420 | < 450 |
|
Installed power, kW |
1,65 | 1,77 |
|
Dimensions, mm |
3000 x 730 x 1780 | 3000 x 1080 x 1700 |
|
Weight of machine, kg |
450 | 660 |
• loading V-conveyor;
• output conveyor (with seed sprinkler option);
• flour sprinkler 400 R with frequency converter;
• flour sprinkler 200;
• frequency converter for flour sprinkler 200;
• sprinkler for seeds and hopper for seeds;
• forming conveyor with a frequency converter;
• forming plate (board or conveyor);
• additional pad with shaft.
Options for VIPAVA 3000/500 RR:
• input conveyor;
• output conveyor;
• device for sprinkling and collecting seeds;
• additional pad with shaft (for different seeds);
• flour sprinkler 400 R with frequency converter;
• warm air blowing unit.
Contact us now for details
Please send us your request via contact form and we will be happy to assist you.