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Dough proofing cabinet (oven) FKP for bakery
Proofing cabinets (ovens) for dough proofing in bakery and confectionery production
DOUGH PROOFING CABINET FKP
Dough proofing cabinet FKP is designed for proofing of finally formed dough pieces before baking. Proofing is carried out in order to give to the products the desired shape, volume and structure, providing high quality of the finished product.
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RT Group equipment, +7 (952) 368-34-78
DESCRIPTION OF THE DOUGH PROOFING CABINET FKP
FKP provides necessary parameters of the technological process for proofing of the dough pieces of various shapes. This cabinet can be individually designed for a specific production room.
The use of different types of cradles makes it possible to produce a wide range of proofing bakery products of various shapes (loaves, round and oval bread, molded and hearth bread). Possible combined design for proofing of several types of products of different shapes in one cabinet.
Insulating sandwich panels (with polyurethane filling) of the cabinet prevent heat loss and ensure support of stable temperature and humidity. The outer surface of the panels can be made of stainless steel or plasticized sheet.
FKP is equipped with air conditioning, which provides optimal conditions for proofing in the cabinet, regardless of the climatic parameters of the environment. To prevent the dough from sticking to the cradles or covers, the proofing cabinet is equipped with a drying system. There is also a system of disinfection of cradles or covers. Proofing cabinet provides ability to change the proofing time of the dough pieces without changing the performance of the line as a whole. The proofing cabinet can be incorporated into a line control system based on an industrial controller and synchronized with the rest of the equipment in the line.
Overall dimensions and design of the proofing cabinet depend on the performance and size of the production premises of the customer.
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