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Dough final proofing cabinet Zucchelli Forni
Proofing cabinets (ovens) for dough proofing in bakery and confectionery production

DOUGH PROOFING CABINET ZUCCHELLI FORNI
Final proofing cabinets are used in the bakery production as the last step before baking in oven. It is designed for large amount of baked goods preparation during continuous working cycle. Proofing cabinet can be used in hypermarkets, as well as in the industrial production workshop.

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DESCRIPTION OF THE DOUGH PROOFING CABINET ZUCCHELLI FORNI
Proofing cabinet Zucchelli Forni is designed for industrial application for fermentation of the dough. Furnace has several models, depending on power of the rotor fan, i.e. productivity. Model is mostly used in hypermarkets.
Description | Pans | Doors | Length | Width | Height | Power, kW |
Proofing cabinet TOP-MINIROTOR / MINIROTORFAN 40х60 — 45х65 — 50х70 | 2 | 1 | 100 | 130 | 200 | 3 |
2 | 2 | 160 | 103 | 200 | 3 | |
4 | 2 | 202 | 130 | 200 | 6 | |
Proofing cabinet TOP-FALCON / ROTORFAN 45×65 — 45×75 — 50×70 | 2 | 1 | 100 | 130 | 215 | 3 |
2 | 2 | 160 | 103 | 215 | 3 | |
4 | 2 | 202 | 130 | 215 | 6 | |
Proofing cabinet TOP-ROTOR / ROTORFAN 60×80 | 2 | 1 | 108 | 166 | 230 | 4 |
2 | 2 | 218 | 106 | 230 | 4 | |
4 | 2 | 218 | 166 | 230 | 8 | |
Proofing cabinet TOP-ROTOR / ROTORFAN 80×80 | 2 | 1 | 108 | 193 | 230 | 4 |
2 | 2 | 218 | 106 | 230 | 4 | |
4 | 2 | 218 | 193 | 230 | 8 | |
Proofing cabinet TOP-ROTOR / ROTORFAN 80×100 | 2 | 1 | 108 | 230 | 230 | 4 |
2 | 2 | 218 | 125 | 230 | 4 | |
4 | 2 | 218 | 530 | 230 | 8 | |
Proofing cabinet TOP-ROTOR / ROTORFAN 80×120 | 2 | 1 | 108 | 270 | 230 | 5 |
2 | 2 | 218 | 145 | 230 | 5 | |
4 | 2 | 218 | 270 | 230 | 8 |
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