Dough rounder AS 2/3

Dough rounder AS 2/3 for bakery production

Equipment for dough rounding in bakery and confectionery production

https://r-t-group.com/bakery-conf/bakery-equip/dough-forming/rounder-as23

DOUGH ROUNDER AS 2/3

The machine is designed to work with soft mixed dough. Rounding of the dough occurs between the cone and the concave wall of the spiral with a Teflon coating, which allows to achieve the formation of round-shaped dough billets.

OUR PHONES

OUR PHONES

+7 (812) 987-34-78

OUR E-MAIL

OUR E-MAIL

office@r-t-group.com

SKYPE, VIBER, WHATSAPP

SKYPE, VIBER, WHATSAPP

RT Group equipment, +7 (952) 368-34-78

DESCRIPTION OF THE DOUGH ROUNDER AS 2/3 FOR BAKERY PRODUCTION

Each machine is equipped with two flour sprayers, adjustable to full closing. This dough rounder can work in conjunction with any volumetric dough divider. The machine is equipped with wheels and locking mechanism. At the request of the customer it can be equipped with:

a) a cone with a Teflon coating;

b) a device for supplying hot or hot and cold air;

c) a discharge conveyor.

Model
AS2
AS3
  Motor installed power, kWt1.11.1
  Weight of dough billets, grams500 / 28001000 / 3600

  Weight of machine, kg

296296

  Machine dimensions, mm

1000 x 920 x 13501000 x 920 x 1350

Contact us now for details

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