Divider rounder for dough M/S/LARGE for bakery

Equipment for dough dividing and rounding in bakery and confectionery production

After required weight has been set, the dough pieces enter the drum of the rounder, where they acquire the desired shape. Change of drums depending on the required weight of the bakery product. During operation, it is possible to electronically control the rounding process of the dough. Rounded dough billets are fed to the discharge conveyor, after which they are either extracted or sent to the forming process.

The capacity of each row is from 1000 to 2000 units per hour for dough billets weighing from 30 to 125 grams and is regulated electronically. Athena dough divider can also be equipped with a touch screen control panel with the ability to remember up to 50 programs, in which you can set all necessary operating parameters, in particular, size of the billets, rounding speed, etc., as well as to identify possible problems in the operation of the equipment.