Cone type dough rounder Sabotin В for bakery

Equipment for dough rounding in bakery and confectionery production

Advantages:

• central adjustment of angle of the spiral with possibility of processing products of different weights (manual and automatic);
• possibility to choose the side of loading the dough pieces (clockwise 3, 6 and 9);
• parts in contact with the dough are covered with Teflon to prevent sticking of the dough;
• additional equipment with a heater and a fan for supplying of cold and heated air to the cone and spiral in order to further prevent sticking of the dough;
• easy to control with the touch keyboard;
• possibility to install the machine in an automatic line;
• industrial machine designed for round-the-clock operation;
• easy cleaning and maintenance of the machine. Silent operation of the machine;
• fixed wheels to move the machine. Monolithic construction and long service life.

The basic version of the SABOTIN 3 machine includes:

• cone and spirals are covered with Teflon;
• cone drive with frequency converter;
• stainless steel cladding;
• output chute is covered with Teflon;
• manual segment adjustment of spirals (only for execution RS);
• manual central adjustment of the spiral (only for RC version);
• servomotor central adjustment of spirals (only for execution of the MC).

Options for all versions:

• warm air blowing;
• flour sprinkler with frequency converter;
• input conveyor;
• output conveyor;
• guide disc
• water humidification system;
• lubrication system;
• special cone Teflon.