Conical dough rounder Sabotin 1 for bakery

Equipment for dough rounding in bakery and confectionery production

Advantages:

• parts in contact with the dough are covered with Teflon, which prevents the dough from sticking;
• machine can be additionally equipped with a heater and a fan for blowing cold or heated air to further prevent the dough from sticking;
• easy cleaning and maintenance of the machine. Quiet operation of the machine;
• possibility to install the machine in an automated line;
• possibility to choose the side of loading of the dough pieces (at hours 3, 6 and 9);
• machine is movable on wheel supports;
• elongated spiral and the additional cylindrical part of the cone in SABOTIN 2 allow an even more intense rounding of the dough;
• control of the machine from the control panel with SABOTIN 2.

The basic machine option contains:

• Teflon coated cone and spirals;
• stainless steel cladding;
• flour sprinkler;
• the output plate.

Options:

• device for blowing with heated air;
• input conveyor;
• output conveyor.