Belt dough rounder Toos 3000 R for bakery

Equipment for dough rounding in bakery and confectionery production

Advantages:

• high-quality rounding due to ability to control the speed of the belts;
• special material for the conveyor belts, excluding sticking of dough;
• dough sprinkler to further prevent sticking of the dough;
• possibility to adjust the distance between the forming belts depending on the weight of the dough billet;
• wheels to move the machine.

Standard version TOOS 3000 (R):

• transport belts approx. 3000 mm and 200 mm wide;
• stainless steel housing and cladding;
• flour sprinkler;
• frequency converter for belt speed control.

Options:

• additional flour sprinkler
• additional flour sprinkler + control by photosensor.