Kneading machine A2-HTU

Dough kneading machine A2-HTU for bakery

Equipment for dough kneading in bakery and confectionery production

https://r-t-group.com/bakery-conf/bakery-equip/kneading-machines/kneading-a2-htu

DOUGH KNEADING MACHINE A2-HTU

Kneading machine A2-HTU is designed for batch mixing of semi-finished products and dough, made of wheat and rye flour with a moisture content of 33-54% in a non-rotating bowl on wheels. High quality of kneading is provided by the rotation of the kneading spiral screw around the axis.

OUR PHONES

OUR PHONES

+7 (812) 987-34-78

OUR E-MAIL

OUR E-MAIL

office@r-t-group.com

SKYPE, VIBER, WHATSAPP

SKYPE, VIBER, WHATSAPP

RT Group equipment, +7 (952) 368-34-78

DESCRIPTION OF THE DOUGH KNEADING MACHINE A2-HTU

Kneading of the dough is performed at a lower speed, and batching at a large speed, which allows more intensive mixing of the components. It is possible to work at one of two speeds, which allows to reduce power consumption.

On the kneading machine A2-HTU is installed an electronic control unit, that allows you to set necessary modes of rotation for the kneading spiral screw, automatic speed switching and lifting of the traverse.

Parameter
Figure
  Volume of bowl, L 80
  Productivity, kg/hour 250

  Humidity of kneaded dough, %

33 – 45

  Duration of mixing, min.

5 – 8

  Maximum portion of kneaded dough, kg

45

  Minimal portion of kneaded dough, kg

6

  Number of speeds of a working body

2

  Machine dimensions, mm

1250 × 680 × 1000

  Weight of machine without bowl, kg

250

  Weight of machine with bowl, kg

275

Contact us now for details

Please send us your request via contact form and we will be happy to assist you.