Dough kneading machine L4-HTV for bakery

Equipment for dough kneading in bakery and confectionery production

This kneading machine comes complete with bowl or without it. Bowls are made of two types of materials: carbon steel and stainless steel. For the production of bread, based on rye or rye-wheat flour, it is desirable to use stainless steel bowls. In the production of wheat flour products allowed the use of rolled bowls, made of conventional carbon steel.

The kneading machine L4-HTV is a single-speed machine with bowl on wheels, with automatically rising traverse. The traverse has a protective cover and a cover, that prevents spraying of flour and dry components in the process of kneading the dough.

It is equipped with a spiral kneading screw, rotating around two axes — its own axis and the axis of the bowl. It has a simple and convenient control panel.

Complectation and the principle of operation of the dough kneading machine L4-HTV:

The frame with built-in control unit is attached to the base plate. On the traverse in mounted drive of rotation of the traverse and drive of kneading spiral screw. The drive of rotation of the traverse consists of an electric motor, V-belt transmission and a screw pair, a nut housing, which has two protruding axles with crackers in contact with the working surfaces of 2 forks, fixed to the axis of the frame, resulting in a swivel joint that provides the ability to rotate the traverse at an angle of 60 degrees, relative to the axis.