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Dough kneading machine Silver VE for bakery
Equipment for dough kneading in bakery and confectionery production
KNEADING MACHINE SILVER VE
Dough kneading machine with movable bowl series VE is a traditional equipment for dough preparation workshop on a bakery production. The machines are ideal for the dough kneading process, which results an excellent mixing and oxygen saturation. In addition, these kneading machines are able to knead all kinds of yeast dough. The motor, driving spiral kneading screw, was designed with a large power reserve, so it is able to supply all pairs in more loaded situations.
+7 (812) 987-34-78
SKYPE, VIBER, WHATSAPP
RT Group equipment, +7 (952) 368-34-78
DESCRIPTION OF THE DOUGH KNEADING MACHINE SILVER VE
The bowl, which rotates on the wheels of the friction gear, is driven by an independent motor, allowing the inversion of speed. Opening and closing of the machine when removing the bowl is carried out by a hydraulic system with a large diameter piston and an independent switch. During kneading, the bowl is blocked by an electromagnetic system of high power and reliability.
Control panel is located in a convenient location (usually on the right side) and contains open and close buttons, while the operational control is carried out by means of two timers for the first and second speeds, which are programmed automatically. The electric armature is located at the back in a sealed dust-proof box, convenient for maintenance.
• bowl — spiral screw — stainless steel support;
• 2-speed helix;
• key for movement of the bowl and spiral screw;
• key for control the rotation of the bowl;
• electromechanical drive with 2 timers;
• electromagnetic clutch of the bowl;
• full compliance with European standards.
|Installed power, kWt||4 / 8||4 / 8||6 / 12||6 / 12||6 / 12||7 / 15|
|Power, V / Hz||380 / 50||380 / 50||380 / 50||380 / 50||380 / 50||380 / 50|
Max. load of flour, kg
Min. water, L
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