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Dough kneading machine TWIST for bakery
Equipment for dough kneading in bakery and confectionery production

KNEADING MACHINE TWIST
Dough kneading machines series TWIST — the result of development of the Italian company Sottoriva. Spiral dough kneading machine has a stationary bowl. The working parts of the machine are made of stainless steel.

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+7 (812) 987-34-78

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office@r-t-group.com

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RT Group equipment, +7 (952) 368-34-78
DESCRIPTION OF THE DOUGH KNEADING MACHINE TWIST
The presence of two high-speed modes of operation allows to achieve optimal consistency of the dough at any recipe.
Spiral kneader machine TWIST has a solid construction and wear-resistant internal components, which leads to a very long period of flawless operation.
Model |
90 |
130 |
160 |
200 |
250 |
300 |
---|---|---|---|---|---|---|
Installed power, kWt | 3,7 | 4,7 | 5,9 | 5,9 | 7,75 | 7,75 |
Power, V / Hz | 380 / 50 | 380 / 50 | 380 / 50 | 380 / 50 | 380 / 50 | 380 / 50 |
Min. / max. load of flour, kg |
5 / 58 |
6,5 / 84 | 6,5 / 103 | 7,5 / 129 | 9,5 / 161 | 9,5 / 193 |
Weight, kg |
405 |
430 | 585 | 700 | 790 | 805 |
Bowl diameter, mm |
710 |
805 | 900 | 900 | 1055 | 1055 |
Bowl volume, L |
135 |
190 | 250 | 280 | 392 | 425 |
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