Ovens series Blizzard

Ovens series Blizzard for bakery production

Ovens for bakery and confectionery production

https://r-t-group.com/bakery-conf/bakery-equip/ovens-bakery/oven-blizzard

ROTARY OVEN BLIZZARD

BLIZZARD rotary oven is used for baking of bread, wheat products and bread rolls. Class S of rotary ovens with a top-mounted power unit (Energie-Power-Block) consisting of a heating unit and a high-power turbine. Supplied with electric, gas, diesel or combined heating. High baking performance at maximum efficiency: furnace operates on a counter-flow technology, with an efficiency of up to 96 %, the optimal performance of CO2, exhaust gas temperatures are much lower than the baking temperature.

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OUR PHONES

+7 (812) 987-34-78

OUR E-MAIL

OUR E-MAIL

office@r-t-group.com

SKYPE, VIBER, WHATSAPP

SKYPE, VIBER, WHATSAPP

RT Group equipment, +7 (952) 368-34-78

DESCRIPTION OF THE ROTARY OVEN BLIZZARD FOR BAKERY PRODUCTION

Stainless steel – inside and outside – furnace body and platform, power unit, turntable and baking chamber, turbine, channel system and trolleys. The space of your bakery will be used optimally: in ratio of area of the room to the baking area 1: 6. And so that the oven does not heat air in the bakery, rotary ovens Welker have optimal insulation – including the oven door. Comes disassembled (three parts) – mounted in a few hours. The furnaces are made according to the modern modular principle. They can be supplied in separate parts that can be carried through any door to any bakery.

 

Energy

diesel or gas – serial reconfiguration;
quick start of the burner with digital control;
electric (as an alternative).

 

Control system

manual, analog or digital;
computer (99 programs of 10 steps);
touch control panel (99 baking programs).

 stainless steel power supply for optimum heat transfer;
power supply block with 20 strokes;
baking of parties without interruption;
heating time is about 20 minutes;
air velocity is very low for optimized heat transfer;
compliance with all provisions of the law on environmental protection;
turbine power 1.5 kW;
turbine engine – adjustable and selectable turbine power / gradient baking;
BLIZZARD of type S-68 installed capacity – 52 kW;
efficiency up to 96%;
exhaust gas temperature below baking temperature up to 150°C;
steam system with double gutters directly in the hot air flow;
auto-steam, programmed amount of steam;
pressure limiting valve for dry air removal during steaming;
swivel trolley;
oven door with window with double insulation;
baking chamber capacity / size for 1, 2, 4 carts;
enlarged baking chamber 2 m;
stainless steel trolley;
distance between sheets, with 18 trays – 88 mm;
distance between sheets, with 20 trays – 80 mm;
baking chamber lighting-halogen lamp as an option LED;
baking chamber is completely stainless steel.
turntable with drive down, stainless steel 10 mm;
bottom plate – stainless steel, insulated.

  Type

S-64 S-68 S-68.2 S-68.4 S-610
  Size of sheets (max.) mm 600 x 400 600 x 800 600 x 800 600 x 800 600 x 1000
  Ø of rotation mm 820 1100 2 x 980 4 x 980 1260
  Height of baking chamber mm 1700 2000 / 1900 2000 2000 2000 / 1900
  Width of oven mm 1330 1610 1430 2430 1810
  – Depth mm 1200 1480 2480 2480 1680
  – Height mm 2200 2500 / 2600 2650 2650 2500 / 2600

  Connection Diesel / Gas

kW 31 54 98 176 67
  Electrical power kW 29 51 98 176 63

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