English 
Espanol 
Deutsch 
Français 
Ελληνικά 
Magyar 
Românească 
Português 
Slovensko CHOOSE EQUIPMENT
bakery equipment
confectionery
complex solutions
industrial bakery
QUICK CONTACT
Request a Call Back
You have questions? Send us your request and our specialist will contact you shortly
+7 (812) 987-34-78
Ovens series Blizzard for bakery production
Ovens for bakery and confectionery production
ROTARY OVEN BLIZZARD
BLIZZARD rotary oven is used for baking of bread, wheat products and bread rolls. Class S of rotary ovens with a top-mounted power unit (Energie-Power-Block) consisting of a heating unit and a high-power turbine. Supplied with electric, gas, diesel or combined heating. High baking performance at maximum efficiency: furnace operates on a counter-flow technology, with an efficiency of up to 96 %, the optimal performance of CO2, exhaust gas temperatures are much lower than the baking temperature.
OUR PHONES
+7 (812) 987-34-78
OUR E-MAIL
office@r-t-group.com
SKYPE, VIBER, WHATSAPP
RT Group equipment, +7 (952) 368-34-78
DESCRIPTION OF THE ROTARY OVEN BLIZZARD FOR BAKERY PRODUCTION
Stainless steel – inside and outside — furnace body and platform, power unit, turntable and baking chamber, turbine, channel system and trolleys. The space of your bakery will be used optimally: in ratio of area of the room to the baking area 1: 6. And so that the oven does not heat air in the bakery, rotary ovens Welker have optimal insulation – including the oven door. Comes disassembled (three parts) — mounted in a few hours. The furnaces are made according to the modern modular principle. They can be supplied in separate parts that can be carried through any door to any bakery.
Energy
• diesel or gas — serial reconfiguration;
• quick start of the burner with digital control;
• electric (as an alternative).
Control system
• manual, analog or digital;
• computer (99 programs of 10 steps);
• touch control panel (99 baking programs).
• power supply block with 20 strokes;
• baking of parties without interruption;
• heating time is about 20 minutes;
• air velocity is very low for optimized heat transfer;
• compliance with all provisions of the law on environmental protection;
• turbine power 1.5 kW;
• turbine engine — adjustable and selectable turbine power / gradient baking;
• BLIZZARD of type S-68 installed capacity — 52 kW;
• efficiency up to 96%;
• exhaust gas temperature below baking temperature up to 150°C;
• steam system with double gutters directly in the hot air flow;
• auto-steam, programmed amount of steam;
• pressure limiting valve for dry air removal during steaming;
• swivel trolley;
• oven door with window with double insulation;
• baking chamber capacity / size for 1, 2, 4 carts;
• enlarged baking chamber 2 m;
• stainless steel trolley;
• distance between sheets, with 18 trays — 88 mm;
• distance between sheets, with 20 trays — 80 mm;
• baking chamber lighting-halogen lamp as an option LED;
• baking chamber is completely stainless steel.
• turntable with drive down, stainless steel 10 mm;
• bottom plate — stainless steel, insulated.
| Type |
|
S-64 | S-68 | S-68.2 | S-68.4 | S-610 |
| Size of sheets (max.) | mm | 600 x 400 | 600 x 800 | 600 x 800 | 600 x 800 | 600 x 1000 |
| Ø of rotation | mm | 820 | 1100 | 2 x 980 | 4 x 980 | 1260 |
| Height of baking chamber | mm | 1700 | 2000 / 1900 | 2000 | 2000 | 2000 / 1900 |
| Width of oven | mm | 1330 | 1610 | 1430 | 2430 | 1810 |
| — Depth | mm | 1200 | 1480 | 2480 | 2480 | 1680 |
| — Height | mm | 2200 | 2500 / 2600 | 2650 | 2650 | 2500 / 2600 |
|
Connection Diesel / Gas |
kW | 31 | 54 | 98 | 176 | 67 |
| Electrical power | kW | 29 | 51 | 98 | 176 | 63 |
Contact us now for details
Please send us your request via contact form and we will be happy to assist you.