Rotary oven Neva-Rotor

Rotary oven Neva-Rotor for bakery

Ovens for bakery and confectionery production

https://r-t-group.com/bakery-conf/bakery-equip/ovens-bakery/oven-neva

ROTARY OVEN NEVA ROTOR

Rotary baking ovens are designed for baking of a wide range of confectionery and bakery products. In ovens is used classic, proven, diagram of convection of air. Fan of the heat block sucks air from the baking chamber of the furnace. Air flow under pressure passes through the heat block, where it is heated and fed back through the air duct to the baking chamber through the vertical cracks of the shiber block. In the baking chamber, the heat of hot air is transferred to the dough billets, located on a rotating rack trolley.

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office@r-t-group.com

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RT Group equipment, +7 (952) 368-34-78

DESCRIPTION OF THE ROTARY OVEN NEVA ROTOR

Unlike other manufacturers, air path and baking chamber in ovens are completely made of stainless steel. Cascade type steam generator, consisting of 4 sections, 7 vaporizing gutters in each. Furnaces of all sizes are available in three versions according to energy sources: electricity, gas or diesel. The furnaces are designed in such a way, that even during operation they can be converted from one type of fuel to another. The automatic furnace control system includes an electro-automation unit and an unified software unit. The electroautomatics unit is equipped with the products of the world’s leading manufacturers.

baking chamber, air ducts, cladding -stainless steel;
rotating platform, top drive;
program control panel (99 programs, non-volatile memory);
two-speed stainless recirculation fan;
the additional cooling of the steam generator;
manual control of the gate valve;
collapsible construction;
delivery of the furnace is carried out in disassembled form;
double glass doors;
electic block is included in the cost of the oven.

  Parameter Type of oven
  Rotor-Neva 600х800   Rotor-Neva 600х1100
  Installed power, kW 69,3 78,9
  Average power consumption, kW / hour 35 39
  Temperature range, °C 60—300
  Voltage, V 380 (with neutral wire)
  Current type  AC, 3 phases
  Current frequency, Hz 50
  Water pressure in inlet pipe, MPa (atm.) 0,3 (3) – 0,6 (6)*
  Average water consumption, L/hour 18 – 25
  Number of carts to be inxstalled in chamber, pcs. 1
  Size of pan, mm 600х800 600х1100
  Area of bakery if used carts for 18 levels 8,6 11
  Dimensions, mm:
  – width 1720 1945
  – length 2820 3070
  – height 2510 2510
  Weight, kg (not more) 1500 1850
  Time to ramp up, min. to 270°C 17 20
  Time to ramp up, min. to 270°C with heating of steam generator 35 40

 

 

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