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Rotary oven Neva-Rotor for bakery

Ovens for bakery and confectionery production

https://r-t-group.com/bakery-conf/bakery-equip/ovens-bakery/oven-neva

ROTARY OVEN NEVA ROTOR

Rotary baking ovens are designed for baking of a wide range of confectionery and bakery products. In ovens is used classic, proven, diagram of convection of air. Fan of the heat block sucks air from the baking chamber of the furnace. Air flow under pressure passes through the heat block, where it is heated and fed back through the air duct to the baking chamber through the vertical cracks of the shiber block. In the baking chamber, the heat of hot air is transferred to the dough billets, located on a rotating rack trolley.

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DESCRIPTION OF THE ROTARY OVEN NEVA ROTOR

Unlike other manufacturers, air path and baking chamber in ovens are completely made of stainless steel. Cascade type steam generator, consisting of 4 sections, 7 vaporizing gutters in each. Furnaces of all sizes are available in three versions according to energy sources: electricity, gas or diesel. The furnaces are designed in such a way, that even during operation they can be converted from one type of fuel to another. The automatic furnace control system includes an electro-automation unit and an unified software unit. The electroautomatics unit is equipped with the products of the world’s leading manufacturers.

• baking chamber, air ducts, cladding -stainless steel;
• rotating platform, top drive;
• program control panel (99 programs, non-volatile memory);
• two-speed stainless recirculation fan;
• the additional cooling of the steam generator;
• manual control of the gate valve;
• collapsible construction;
• delivery of the furnace is carried out in disassembled form;
• double glass doors;
• electic block is included in the cost of the oven.

Parameter	Type of oven
Parameter	Rotor-Neva 600х800	Rotor-Neva 600х1100
Installed power, kW	69,3	78,9
Average power consumption, kW / hour	35	39
Temperature range, °C	60—300
Voltage, V	380 (with neutral wire)
Current type	AC, 3 phases
Current frequency, Hz	50
Water pressure in inlet pipe, MPa (atm.)	0,3 (3) — 0,6 (6)*
Average water consumption, L/hour	18 — 25
Number of carts to be inxstalled in chamber, pcs.	1
Size of pan, mm	600х800	600х1100
Area of bakery if used carts for 18 levels	8,6	11
Dimensions, mm:
– width	1720	1945
– length	2820	3070
– height	2510	2510
Weight, kg (not more)	1500	1850
Time to ramp up, min. to 270°C	17	20
Time to ramp up, min. to 270°C with heating of steam generator	35	40