Request a Call Back
You have questions? Send us your request and our specialist will contact you shortly
+7 (812) 987-34-78
Ovens series ROYAL-AB for bakery production
Ovens for bakery and confectionery production
OVEN ROYAL-AB WITH INFRARED RADIATION
High-performance oven with infrared radiation for pastry shops, cafes or pizzerias. The oven, which can grow along with the need for baking thanks to its modular system, can be expanded to 4 hearths at a baking surface of 0.5 to 6 m2. Good insulation on the outside, between pods and doors of the furnace with double walls is used to economical consumption of energy. Excellent baking thanks to the stone hearth. Optionally also available with steam installation.
+7 (812) 987-34-78
SKYPE, VIBER, WHATSAPP
RT Group equipment, +7 (952) 368-34-78
DESCRIPTION OF THE OVEN ROYAL-AB FOR BAKERY PRODUCTION
The company Welker KG has developed a high-performance oven with infrared radiation Royal, which works reliably in pastry shops, cafes and as a full-fledged oven in bakeries. Thousands of such furnaces are successfully operated all over the world. Thanks to the reliable design, the front part made of chrome-Nickel steel and excellent insulation technology, Royal furnace is almost infinitely durable and economical.
Due to the modular structure of the oven at any time to extend up to 4 pods. Thus, Royal is growing furnace according to Your turnover – the area of the hearth from 0.5 to 6 m2. Suitable for sheets 58×78, 60×60 or 60×40 cm (European standard and DIN standard). The prefabricated structure is used for easy transportation and quick assembly. Serial equipment of the Royal furnace includes a version with a memory device. It serves for uniform and soft temperature change. Retrofitting is always possible: each pod can be equipped with a steam generator.
Oven Royal has been improved for laboratory and pilot bakery. Accurate electronic thermometers and hygrometers in each pod and proofing cabinet particularly highlight this oven. Laboratory oven Royal-EL works very accurately in many experimental bakeries worldwide.
|Type||Depth||Dimensions wхdхh||Baking surface, m2||Installed power, kW||Dimensions|
|E 20 LS-1 U||1250||600 x 800 x 200||0,5||3,0||600 x 800 x 485|
|E 20 LS-11 WS||0,5||3,5|
|E 20 LS-2 U||1,0||6,0|
|E 20 LS-21 WS||1,0||6,5|
|E 20 LS-3 U||1,5||9,0|
|E 20 LS-31 WS||1,5||9,5|
|E 40 LS-1 U||1650||600 x 1200 x 200||0,8||4,8||600 x 1200 x 485|
|E 40 LS-11 WS||0,8||5,3|
|E 40 LS-2 U||1,5||9,6|
|E 40 LS-21 WS||1,5||10,1|
|E 40 LS-3 U||2,3||14,4|
|E 40 LS-31 WS||2,3||14,9|
|E 22 LS-1 U||1250||1200 x 800 x 200||1,0||6,4||1200 x 800 x 485|
|E 22 LS-11 WS||1,0||7,2|
|E 22 LS-2 U||2,0||12,8|
|E 22 LS-21 WS||2,0||13,6|
|E 22 LS-3 U||3,0||19,2|
|E 22 LS-31 WS||3,0||20,0|
|E 42 LS-1 U||1650||1200 x 1200 x 200||1,5||9,6||1200 x 1200 x 485|
|E 42 LS-11 WS||1,5||11,2|
|E 42 LS-2 U||3,0||19,2|
|E 42 LS-21 WS||3,0||20,8|
|E 42 LS-3 U||4,5||28,8|
|E 42 LS-31 WS||4,5||30,4|
Contact us now for details
Please send us your request via contact form and we will be happy to assist you.