Equipment for waste processing

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Station for processing of waste of bread

Equipment for waste processing in bakery production

https://r-t-group.com/bakery-conf/bakery-equip/waste-process

BREAD WASTE PROCESSING

The unit is designed for processing of waste and dough into a homogeneous mass for further addition to the batch.

tank, full volume-300 liters, material in contact with the product – food stainless steel;
 shredder motor: rated speed 3000 rpm, power – not less than 7.5 kW;
petal knives – 2 sets;
controlled pneumatic valve and magnetic separator on the outlet of the shredder tank;
tank is installed on load cells;
tank is equipped with a washing head;
homogenizer with drive power 11 kW;

 

External connection:
air pressure of 6 bar;
water for mixture preparation;
water for washing through a special washing head;
nozzle for the product outlet.

OUR PHONES

OUR PHONES

+7 (812) 987-34-78

OUR E-MAIL

OUR E-MAIL

office@r-t-group.com

SKYPE, VIBER, WHATSAPP

SKYPE, VIBER, WHATSAPP

RT Group equipment, +7 (952) 368-34-78

DESCRIPTION OF THE BREAD WASTE PROCESSING STATION FOR BAKERY

productivity is 1000 kg / hour of the finished product;
shredder tank is filled by the operator manually with returnable bread or dough for 70% of the tank capacity;
tank lid closes after filling;
from the control panel entered the number of the prescription (proportion of product/water) and the command is given to start work;
weighing system carries out weighing of bread products and controls the set of water in accordance with the selected recipe;
result of work of the station is a homogeneous mixture, that can be used for the subsequent manufacture of dough instead of flour (up to 6% per 100 kg of flour);
system is switched off after emptying of the tank;
there is a washing program through the washing head in the tank.

https://r-t-group.com/bakery-conf/bakery-equip/waste-process
Waste station for bread layout

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