English 
Espanol 
Deutsch 
Français 
Ελληνικά 
Magyar 
Românească 
Português 
Slovensko CHOOSE EQUIPMENT
bakery equipment
confectionery
complex solutions
industrial bakery
QUICK CONTACT
Request a Call Back
You have questions? Send us your request and our specialist will contact you shortly
+7 (812) 987-34-78
Enrobing machine for bakery and confectionery
Machine for covering of products with chocolate
ENROBING MACHINE
Universal machine for pouring of confectionery with chocolate and with chocolate products. The machine is made by the order, depending on the needs of the client. Enrobing machine is used for pouring with chocolate and chocolate-like products of various cookies, cakes, and other confectionery products on the grid. Pouring can be both full and partial. For example, in chocolate can be only the lower part of the product. The machine is made of AISI 304 stainless steel.
OUR PHONES
+7 (812) 987-34-78
OUR E-MAIL
office@r-t-group.com
SKYPE, VIBER, WHATSAPP
RT Group equipment, +7 (952) 368-34-78
DESCRIPTION OF THE ENROBING MACHINE FOR BAKERY PRODUCTION
• pouring head is 400, 600 or 800 mm wide;
• tank with a heated water jacket to maintain a constant temperature of about 50 l chocolate;
• pump, serving chocolate;
• smooth adjustment of the grid movement;
• adjusting the temperature of the chocolate with the thermostat;
• two fans, blowing off the excess chocolate from the product;
• possibility of pouring only the lower part;
• possible decoration strips on top (optional);
• it is possible to sprinkle products with bulk components (option);
• possibility of synchronous operation with the cooling tunnel;
• line begins to work when the chocolate reaches the desired temperature;
• after hours, the night mode allows you to circulate the chocolate without having to drain and wash the machine.
Approximate size:
• width 1100 mm;
• height 1700 mm;
• length 1700 mm.
Contact us now for details
Please send us your request via contact form and we will be happy to assist you.