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Automatic extrusion forming machine
Extrusion-forming machine for a wide range of dough products
The new machine was specially designed for the production of a wide range of confectionery products with an attractive appearance, pleasant taste, with distinctive features of national products. It can use bulk, crushed, viscous-flowing, pasty or solid fillings. Partially-adjustable drive. Push-button control panel with timer, providing easy control and a wide range of adjustments in the process of forming the product. The machine has CE certificate of international standard.
+7 (812) 987-34-78
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RT Group equipment, +7 (952) 368-34-78
DESCRIPTION OF THE EXTRUSION-FORMING MACHINE
• capacity: 3500 pieces / hour;
• product weight: 15-70 grams;
• hopper capacity: 11 liters;
• power: 0.75 kW;
• dimensions: 1760х850х750 mm;
• weight: 170 kg;
As the outer shell used gingerbread, custard, raw, yeast, butter, sand, rice, cottage cheese dough, marzipan potato mass.
As a fillings used crushed and whole nuts, poultry eggs, fruits, berries, cheese, dried fruits, jams, condensed milk, poppy seed mass, crushed nut mass.
• stainless steel loading hopper of vertical type eliminates damage to any fillings;
• small error in the weight of the dough billets;
• machine is easy to assemble, clean and maintain;
• all parts of the machine in contact with the product are made of food-grade stainless steel, plastic and aluminum parts with a special treated surface;
• reasonable price, elegant design and small size allow you to install the equipment everywhere;
• good handling and smooth running of the main motor, motor for dough and fillers;
• forming nozzles and addition of a device for various fillings are easily replaceable and are controlled during operation by a frequency converter;
• product weight and shell-to-filling ratio are smoothly adjustable;
• automatic control panel.
Contact us now for details
Please send us your request via contact form and we will be happy to assist you.