Automatic extrusion forming machine

Technical parameters:

• capacity: 3500 pieces / hour;
• product weight: 15-70 grams;
• hopper capacity: 11 liters;
• power: 0.75 kW;
• dimensions: 1760х850х750 mm;
• weight: 170 kg;
As the outer shell used gingerbread, custard, raw, yeast, butter, sand, rice, cottage cheese dough, marzipan potato mass.

As a fillings used crushed and whole nuts, poultry eggs, fruits, berries, cheese, dried fruits, jams, condensed milk, poppy seed mass, crushed nut mass.

Peculiar properties:

• stainless steel loading hopper of vertical type eliminates damage to any fillings;
• small error in the weight of the dough billets;
• machine is easy to assemble, clean and maintain;
• all parts of the machine in contact with the product are made of food-grade stainless steel, plastic and aluminum parts with a special treated surface;
• reasonable price, elegant design and small size allow you to install the equipment everywhere;
• good handling and smooth running of the main motor, motor for dough and fillers;
• forming nozzles and addition of a device for various fillings are easily replaceable and are controlled during operation by a frequency converter;
• product weight and shell-to-filling ratio are smoothly adjustable;
• automatic control panel.