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Dough shrink machine Bartoli

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    Dough shrink machine Bartoli for bakery

    Shrink machine for dough production

    https://r-t-group.com/bakery-conf/confect-equip/shrink-machine-bartoli

    DOUGH SHRINK MACHINE

    A new generation of dough shrink machine designed for the production of two-color cookies and biscuits with fillings. Due to the variety of accessories, dies and nozzles it is possible to produce a huge number of types of products.

    https://r-t-group.com/bakery-conf/confect-equip/shrink-machine-bartoli
    REQUEST QUOTATION
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    +7 (812) 987-34-78

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    office@r-t-group.com

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    RT Group equipment, +7 (952) 368-34-78

    DESCRIPTION OF THE DOUGH SHRINK MACHINE FOR BAKERY PRODUCTION

    ADVANTAGES

    • high performance and stability;
    • modern technological design;
    • accuracy in dosing and jigging of products;
    • compactness;
    • long-term and reliable use;
    • easy to wash and clean equipment;
    • low noise;
    • machine is made of stainless steel;
    • color touch screen
    • meets high standards of production and environmental safety.

    PRODUO 800/1000/1200 D
    • industrial depositor for depositing on steel tape;
    • two jigging heads allow to produce many types of cookies;
    • movement along the belt — yes.

    https://r-t-group.com/bakery-conf/confect-equip/shrink-machine-bartoli

    PRODUO 800/1000/1200
    • industrial depositor for depositing;
    • depositing on the table tape with transfer of the product to the furnace tape;
    • two jigging heads allow to produce many types of cookies;
    • movement along the belt — no.

    https://r-t-group.com/bakery-conf/confect-equip/shrink-machine-bartoli

    PRONO 800/1000/1200 D
    • industrial depositor for depositing on steel tape;
    • movement along the belt — yes.

    https://r-t-group.com/bakery-conf/confect-equip/shrink-machine-bartoli

    Contact us now for details

    Please send us your request via contact form and we will be happy to assist you.


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