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bakery equipment
confectionery
complex solutions
industrial bakery
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Line for bakery products industrial production
Production line for bakery products
BAKERY PRODUCTS PRODUCTION
First part of the production line, where formation of the dough for baking is performed, can be assigned with proofing chamber and oven. Such placement of equipment in the baking lines provides the optimal production of baked goods.
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+7 (812) 987-34-78
OUR E-MAIL
office@r-t-group.com
SKYPE, VIBER, WHATSAPP
RT Group equipment, +7 (952) 368-34-78
DESCRIPTION OF THE BAKERY PRODUCTS PRODUCTION LINE
Flexibility of the lines is expressed in the fact, that complete set of equipment provides a very simple control of the entire line, as well as maximum efficiency of all installations in the line. The products can be fermented on trays and baked on the same trays or baked in the oven without trays. Combined production is also possible.
Phases of the technological process are as follows: dough preparation, loading of the proofing chamber, baking and cooling of the bakery products.
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