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bakery equipment
confectionery
complex solutions
industrial bakery
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Hearth bread baking line equipment
Production line for hearth bread
HEARTH BREAD PRODUCTION
Industrial lines for hearth bread are an important product of the company. All varieties of lines perfectly cope with the production and baking of wheat, wheat-rye and rye loaves or round loaves. All lines are highly efficient and high-performance. The maximum capacity of one line reaches 5000 pieces per hour.
OUR PHONES
+7 (812) 987-34-78
OUR E-MAIL
office@r-t-group.com
SKYPE, VIBER, WHATSAPP
RT Group equipment, +7 (952) 368-34-78
DESCRIPTION OF THE HEARTH BREAD PRODUCTION LINE
A separate production line can be built as a mono-line, which produces only one type of bakery products, or as a combined line for several types of bakery products.
Machines for cutting products before proofing and baking, easily cope with longitudinal or transverse incisions.
Technological process is divided into the following stages: dough preparation (kneading), dough division by weight, dough forming into a loaf or a round loaf, fermentation or proofing of the dough, baking, cooling, cutting and packaging of products (if necessary).
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