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bakery equipment
confectionery
complex solutions
industrial bakery
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Loaves production line equipment
Production line for loaves
LOAVES PRODUCTION
All kinds of automatic production lines allow you to produce a variety of wheat, rye-wheat and rye breads, also they have high performance up to 6400 pcs/hour. Taking into account requirements of the customer and in accordance with their wishes, we offer a wide range of technologies for the production of bakery products. The range of products includes equipment for integrated industrial solutions for the production of bread.
OUR PHONES
+7 (812) 987-34-78
OUR E-MAIL
office@r-t-group.com
SKYPE, VIBER, WHATSAPP
RT Group equipment, +7 (952) 368-34-78
DESCRIPTION OF THE LOAVES PRODUCTION LINE EQUIPMENT
Fermentation of the dough can be carried out in different chambers of final proofing, equipped with carriers with different coatings or wooden or plastic baskets, or simply on the conveyor belt of the chamber of tunnel type.
The most important baking process is carried out on tunnel ovens, which are divided into:
• cyclo-thermal tunnel ovens;
• thermal oil multi-tier ovens;
• tunnel thermal oil ovens;
• electric tunnel ovens.
Ovens are characterized by high energy efficiency. Baking of bakery products is carried out by moving inside of the oven of steel mesh, granite slabs or hinges.
Technological lines are completed as mono-lines (it is possible to bake one type of product) or as complex lines (on the same line it is possible to bake various bakery products).
Contact us now for details
Please send us your request via contact form and we will be happy to assist you.