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    Lines for baking other bakery products

    Production line for other type of bakery products

    https://r-t-group.com/bakery-conf/industrial-bakery/other-bakery-line

    OTHER BAKERY PRODUCTION

    Equipment for baking other types of bakery products, such as ciabatta, panettone, drying and other types of products can be included in the production lines. These special products can be fermented in the proofing cabinet and in the oven.

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    DESCRIPTION OF THE OTHER BAKERY PRODUCTION LINE

    Flexibility of the line allows you to automatically control the line and ensure maximum efficiency of each part of the line and the line as a whole. Products can ferment and bake on the trays and bake free or combined (fermentation on trays and free baking).
    Phases of the technological process: preparing the dough, filling of the proofing cabinet, fermentation, baking and cooling.

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