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Shaped bread baking line equipment
Production line for shaped bread
SHAPED BREAD PRODUCTION
Wishes of the customer are a priority, so during development of the project is considered a variety of possibilities to arrange layout of equipment, always taking into account wishes and capabilities of the customer, as well as the range of bakery products. At request of the customer various technological processes of production of the wide range of bakery products are offered. It is often necessary to install new lines in existing buildings, embedding them between existing equipment in very cramped conditions. In such cases, designers always find options, that will meet expectations of the customer. The equipment can be adapted to any length, width and height of the room.
+7 (812) 987-34-78
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RT Group equipment, +7 (952) 368-34-78
DESCRIPTION OF THE SHAPED BREAD LINE EQUIPMENT
The shaped bread segment offers automatic processing lines for the production of wheat, rye-wheat and rye bread. Performance can reach up to 7000 pieces/hour. Baked bread has high quality, a uniform porosity, color and excellent taste.
Bread baking lines are divided on lines with linear baking molds with lids and linear baking molds without lids. Accordingly, automation is selected for removing the covers and unloading bread form the forms.
Main stages of the technological process are: preparation of dough (kneading), separation and forming of dough pieces, fermentation, baking, cooling of finished products, cutting and packaging of products, storage of molds and covers and pasteurization of products (increases the shelf life of products).
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