Compressors for bakery, confectionery production

Equipment for production of high-pressure compressed air, used in pneumatic conveying and aeration.

Radial (centrifugal) compressors are used in large industries. They are characterized by high power and performance, easy operation.

Vortex (gas-ring) compressors provide low noise and vibration, high performance with compact size.

Cam compressors provide non-contact running of the rotor, absence of friction increases service life, and the lack of lubrication in the compression chamber allows it to be used in the food industry.