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Cam compressors (blowers) for bakery
Compressors for pneumatic transport systems

AIR COMPRESSORS
Cam compressors — equipment for air injection and compression. A distinctive feature of rotary cam compressors (Roots pumps) is the lack of oil in the compression chamber. Cam compressors are used in aeration systems, pneumatic transport systems in the food industry: bakery, confectionery, also in pharmaceuticals, household chemicals.

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DESCRIPTION OF THE CAM COMPRESSOR FOR BAKERY
In the compression chamber of the cam compressor there are two parallel placed two or three-tooth rotors, which rotate in the housing against each other and perform the function of a piston. The rotors are connected to each other by synchro transmission, which ensures their non-contact running, thus eliminating the need for lubrication. Due to the lack of friction, parts of the compressor do not wear out for a long time, therefore maintenance cost is reduced.
• capacity up to 22000 m3 / h;
• overpressure — up to 1 bar.
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