Mixing process equipment for bakery production

Choose equipment for mixing process of bulk products


Mixing — mechanical process of mixing of ingredients for the preparation of multicomponent mixtures of uniform polydisperse composition, suitable for further use in food processing.


Mixers are divided by product type:

mixers for liquid and semi-liquid (viscous) products;
mixers for dry bulk products.


Mixers are divided by functions:

mixers that mix two or more streams of components;
mixers-batchers, which not only mix, but also measure the necessary doses of the final product.


Advantages of mixers:

capacity up to 1500 kg / h;
process automation;
minimal dusting and losses;
possibility of formation of new technological lines or integration into existing ones;
variety of working bodies of mixers (plows, spirals, blades);