Rotary sifters equipment for bakery production

Rotary sifters sift, remove impurities and foreign inclusions, produce aeration of weakly abrasive food and non-food bulk products and materials.

Principle of operation

Sieved product enters the loading box and is fed by a screw feeder to the sieving chamber, where the rotor blades push it through the fixed sieve cells by centrifugal force. In some versions, a magnetic separator is installed in the lower part, which provides the capture of ferromagnetic impurities.