Packaging film production for confectionery

We produce packaging film in reels for usage on packaging machines

Confectionery products include an extensive list of products: glazed and unglazed rolls, corn sticks and flakes, cookies, crackers, chocolates, gingerbread, waffles, bars, marshmallows, halva, etc.

Products of this type can be divided into 2 large groups:

• chocolate-glazed product. As well as products, which contain a significant proportion of vegetable and animal fats;
• packaging of chocolate-free products with low fat content.

Depending on this packaging film is selected.

In order to avoid rancidity of products, containing fats and chocolate glaze, as well as to protect against sunlight, laminate based on transparent and metallized polypropylene packaging films will be optimal.

For the second group of products suitable laminate:

For the twist packaging of candies is very important high degree of residual deformation of the material (the so-called twist effect or memory effect), these properties have a special way oriented film brand Polyphan and packaging materials based on paper Confectionery composite.

For individual packaging of chocolates need packaging that has ability to reflect the sun’s rays, which use a laminate based on transparent and metallized polypropylene packaging films. This package allows you to preserve the taste of chocolate coating, as well as to increase the shelf life of the product by preventing the rancidity of the oils included in the product.