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Food extruder 50 M

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    Food extruder 50 M - equipment for bakery

    Extruder equipment for bakery production

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    Extruder 50M is a universal installation with automatic control system for heating and cooling of technological zones. For the extruder it is possible to produce soy texture, cereal and pellets.

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    RT Group equipment, +7 (952) 368-34-78

    DESCRIPTION OF THE EXTRUDER 50 M

    Technical parameters:

    • capacity up to 220 kg / hour;
    • screw diameter 60 mm;
    • main drive power 45 kW;
    • installed capacity of 53 kW;
    • working pressure before the matrix up to 200 MPa;
    • overall dimensions 2700 x 230 x 650 mm;
    • weight 1200 kg.

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