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Food extruder 72 M - equipment for bakery
Extruder equipment for bakery production

The extruder 72 is equipped with an automatic control system for heating and cooling of technological zones. The plant is designed specifically for large enterprises producing soybean textures, baby food, extrusion starch, as well as mass production of traditional extrusion products.

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DESCRIPTION OF THE EXTRUDER 72 M FOR BAKERY PRODUCTION
Technical parameters:
• capacity up to 450 kg / hour;
• screw diameter 88 mm;
• main drive power 90 kW;
• overall dimensions 4000 x 2700 x 800 mm;
• weight 3000 kg.
FOOD EXTRUDER 72 M FOR BAKERY - VIDEO
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