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Food extruder EU-2 - equipment for bakery
Extruder equipment for bakery production
The extruder performs thermomechanical processing of the raw material, coming after the preparation stage. Design of the working bodies will allow you to get any form of the final product.
This is achieved by:
• high length of the working area, which determines the quality of the welding of the extrudate and, as a result, high taste properties of the product. After passing the working area, the products do not require additional drying / roasting in thermal installations.
• automatic control of parameters of the equipment, ensuring a stable output of the product when the quality of raw materials fluctuates.
Adjustable parameters include:
• working area pressures;
• extrusion temperature;
• raw material humidity;
• quantity of raw material.
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+7 (812) 987-34-78
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office@r-t-group.com
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RT Group equipment, +7 (952) 368-34-78
DESCRIPTION OF THE EXTRUDER EU-2 FOR BAKERY
Technical parameters:
• performance is up to 300 kg / hour;
• frequency of the auger rotation 10 — 300 rpm;
• operating temperature control range 40 … 300 °C;
• screw diameter 60 mm;
• installed power, up to 50 kW;
• supply voltage 380 V, 50 Hz;
• overall dimensions 2500 × 850 × 2000 mm.
EXTRUDER EU-2 FOR BAKERY - VIDEO
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