Food extruder EU-2

Food extruder EU-2 - equipment for bakery

Extruder equipment for bakery production

https://r-t-group.com/ovens-extruders/extruders/extruder-eu-2

The extruder performs thermomechanical processing of the raw material, coming after the preparation stage. Design of the working bodies will allow you to get any form of the final product.

This is achieved by:

high length of the working area, which determines the quality of the welding of the extrudate and, as a result, high taste properties of the product. After passing the working area, the products do not require additional drying / roasting in thermal installations.
automatic control of parameters of the equipment, ensuring a stable output of the product when the quality of raw materials fluctuates.

Adjustable parameters include:
working area pressures;
extrusion temperature;
raw material humidity;
quantity of raw material.

OUR PHONES

OUR PHONES

+7 (812) 987-34-78

OUR E-MAIL

OUR E-MAIL

office@r-t-group.com

SKYPE, VIBER, WHATSAPP

SKYPE, VIBER, WHATSAPP

RT Group equipment, +7 (952) 368-34-78

DESCRIPTION OF THE EXTRUDER EU-2 FOR BAKERY

Technical parameters:

 

performance is up to 300 kg / hour;
frequency of the auger rotation 10 – 300 rpm;
operating temperature control range 40 … 300 °C;
screw diameter 60 mm;
installed power, up to 50 kW;
supply voltage 380 V, 50 Hz;
overall dimensions 2500 × 850 × 2000 mm.

EXTRUDER EU-2 FOR BAKERY - VIDEO

 

 

Contact us now for details

Please send us your request via contact form and we will be happy to assist you.