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Food extruder EU-2-88 - equipment for bakery
Extruder equipment for bakery production
Extrusion unit
The extruder performs thermomechanical processing of the raw material, coming after the preparation stage. Design of the working bodies will allow you to get any form of the final product.
This is achieved by:
• length of the working area is 0.65/0.9 m, which determines the quality of the welding of the extrudate and, as a result, high taste properties of the product. After passing the working area, the products do not require additional drying / roasting in thermal installations.
• automatic control of parameters of the equipment, ensuring a stable output of the product when the quality of raw materials fluctuates.
Adjustable parameters include:
• working area pressures;
• extrusion temperature;
• raw material humidity;
• quantity of raw material.
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+7 (812) 987-34-78
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office@r-t-group.com
SKYPE, VIBER, WHATSAPP
RT Group equipment, +7 (952) 368-34-78
DESCRIPTION OF THE EXTRUDER EU-2-88 FOR BAKERY
Technical parameters:
• performance is up to 500 liters / hour;
• frequency of the auger rotation 10-280 rpm;
• operating temperature control range 40 … 200 °C;
• screw diameter 88 mm;
• working pressure before the matrix 20 MPa;
• installed power, up to 90 kW;
• supply voltage 380 V, 50 Hz;
• overall dimensions 4600×1600×3000 mm;
• service life of working bodies, not less than 300 000 kg.
EXTRUDER EU-2-88 FOR BAKERY - VIDEO
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