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Food extruder EU1-EMT - equipment for bakery
Extruder equipment for bakery production

Food extruder processes pre-prepared raw materials. The installation is equipped with a frequency converter of the screw rotation, and a turbo node. It is also possible to install a pre-humidification device.
Turbo node, located in pre-matrix space, provides:
• pressure equalization across the plane of the matrix;
• stable even shape of products;
• extend life of the primary nodes.
The main raw material is corn grout. The percentage of addition of impurities no more than 10%.

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DESCRIPTION OF THE EXTRUDER EU1-EMT FOR BAKERY
Technical parameters:
• productivity up to 120 liters / hour;
• screw diameter 75 mm;
• length of working area of the extruder 135 mm;
• installed power 22 kW;
• overall dimensions 1400 x 1000 x 2000 mm.
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Please send us your request via contact form and we will be happy to assist you.