Drying station for bakery production

Automatic drying station is used in bakery production. According to the customers request it can be equipped with power source unit, based on: gas, electricity, oil. Drying station demands big free area in the workshop, as it has length from 7 to 25 meters depending on the productivity. Raw dough products can be loaded on the inlet conveyor manually or by an automatic pneumatic device fromfeeding line. Ready bakery products fall down from discharge conveyor. The system has inlet air injection valve and exhaust fan, so it requires air outlet duct (pipes) to be installed under the drying station. Detailed info to be provided under request.