Single digester for bakery and confectionery

Single digester carries out cooking of food semi-liquid dispersed mixtures on a fat basis used as fillings, interlayers and coatings for extrusion confectionery, snack bars and other products. Cooking is carried out by uniform controlled heating (melting) of fat components and their thorough mixing with dry bulk ingredients and flavoring additives. The process proceeds until a homogeneous viscous fluid is obtained. In case of installation of one digester it will be necessary to stop work when mixture ends in the digester. In this case, the next batch of ingredients is loaded into the digester, and the mixture is cooked until ready. Non-stop production will provide a system of two digesters, joined by one drain funnel. During cooking syrup in one of the digesters dosing is carried out from the second digester. Next, the second digester is cooking syrup and dosing is carried out from the first digester.