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Packaging of salt and sugar
Equipment for packaging of salt and sugar
Sugar is a fine-grained bulk productб that does not require special temperature storage conditions. At temperature of air to 25°C shelf life of this product — 2 years.
While packing the sugar is used packages of different density and volumes. The manufacturer chooses packaging material for this type of product based on the objectives of the company. Paper, polypropylene, polyethylene and multilayer bags-more often used for packing sugar.
Salt. Users distinguish several types of salt: fine table salt (extra) and table stone salt or sea salt of coarse grinding. Salt extra refers to powder products, coarse salt — to bulk products.
According to the state standard, shelf life of salt determines the packaging, in which it is packaged. In a cardboard box (corrugated box) salt stored for 2.5 years, in polyethylene, polypropylene and paper plastic bags — 2 years, in a paper bag without polyethylene layer — 1 year, in the finished plastic jars — 2 year, in glass jars — 5 years.
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EQUIPMENT FOR PACKAGING OF SALT AND SUGAR
Salt and sugar are packed on vertical packaging machines and horizontal packaging machine. The manufacturer chooses packaging equipment depending on the properties of the product. For packing of powdered sugar and fine grinding salt (extra) use a screw doser, because it prevents spraying of powdery products. For packaging of salt and sugar of crystal shapes are used volumetric and weighing dosers.
PACKAGING OF SALT ANG SUGAR INTO SACHET BAGS
Sachet bags are used in the packaging of salt and sugar by small portions (1-10 grams). Most often, these bags are made of paper or paper with a polyethylene layer. The shelf life of the products in the sachet bags is not more than 2 years.
PACKAGING OF SALT ANG SUGAR INTO DOY-PACK BAGS
Into doy-pack bags is packed salt and sugar in medium price range. This package has an attractive appearance and is easy to use. Into packages doy-pack bags is packed not only salt, but also flavored bath salts. Shelf life of products in this package: 2 years — food, 3 years — cosmetic.
PACKAGING OF SALT ANG SUGAR INTO CARTON BOXES
The product, which is packaged into a carton box, easy to store and use. For packing of sugar and salt are used carton boxes with polyethylene layer and without it. The shelf life of products in the box with interlayer is up to 5 years, without an interlayer — 2.5 years.
PACKAGING OF SALT ANG SUGAR INTO PILLOW BAGS
Into pillow bags, made of polyethylene or polypropylene film, is packaged salt and sugar, dosed by portions of 100 grams up to 1.5 kg. Inside pillow bags salt is stored no longer than 2 years. The cost of such packaging is minimal. Often, the manufacturer chooses this package type to reduce the final cost of production.
PACKAGING OF SALT ANG SUGAR INTO PLASTIC JARS
Ready-made plastic jars are widely used for packing of salt of small grinding. Most often, manufacturers complete plastic jars with lid with a dispenser. The cost of such packaging is several times higher, than the cost of carton boxes packages. This increases the cost of the final product several times.
PACKAGING OF SALT ANG SUGAR INTO GLASS JARS
Into glass jars packed salt and sugar of premium class. Shelf life of products in glass jars is the longest (up to 5 years).
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