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Packaging of tea and coffee
Equipment for packaging of tea and coffee
Manufacturers of coffee packes a few types of this product: grain, ground, freeze-dried granulated and powdered coffee. Type of packaging and packaging equipment is selected depending on the properties of the packaged coffee. According to standards, coffee is allowed to be packaged in doses from 1 grams up to 10 kilograms into packaging bags, made of paper, polypropylene, cardboard and combined materials, as well as glass and metal cans. Shelf life of ground coffee: 12-18 months (depends on packaging and storage conditions). Shelf life of the grain coffee: from 6 to 60 months (depending on the degree of roasting and tightness of packaging). Shelf life of freeze-dried coffee in
packaging – 3 years.
Bulk varieties include large-leaf tea, medium-leaf and granulated tea. Rules of its packaging and storage is also regulated by the state standard. Tea is packaged in doses from 25 to 250 grams in soft and semi-hard packaging (paper, polypropylene, polyethylene and multilayer). In the finished container (glass, wood, metal cans) tea is packed with a net weight from 50 grams to 1.5 kg. Shelf life of packed tea depends on its grade (black, green, yellow and hibiscus) and the type of packaging. On average packed tea is stored for 12 months.
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BAGS FOR PACKAGING OF TEA AND COFFEE
Coffee and tea are dosed by weight, volume and screw dosers. Packaging of tea in bags and ready-made containers produced on vertical packaging machines and horizontal packaging machines. In order to choose of equipment for packaging of tea and coffee, it is best to contact the manufacturer of food equipment.
PACKAGING OF TEA ANG COFFEE INTO SACHET BAGS
Sachet bags are used in portion packaging of tea and coffee. Coffee without supplements are packaged in 2 grams bags, with additives (coffee 3 in 1) – by 15 – 20 grams. Coffee in sachet bags is convenient for cooking outside the house (in the train, plane, on work etc.). Often sachet bags of coffee are subjected to a secondary group packaging in corrugated boxes. Tea sachet bags usually by portions 20 – 30 grams with subsequent packaging into corrugated boxes or cans. Package sachet provides the necessary storage conditions for tea and prevents ingress excessive moisture.
PACKAGING OF TEA AND COFFEE INTO BAGS WITH FLAT BOTTOM (GUSSET)
Bags with a flat bottom are used for packing of tea and coffee beans
with net weight up to 5 kg. For easy transportation, the top seam of the bag complement with holes for carrying. Flat bottom holds the bag in
vertical position, which attracts attention of buyers to the product
in trading networks.
PACKAGING OF TEA AND COFFEE INTO PILLOW BAGS
Into the pillow bags are packed coffee beans and leaf tea from 50 grams up to 2 kg. As a rule, pillow bags are used as the main packaging for coffee beans and pre-packing for leaf tea. The cost of such packaging is minimal. Product in such packaging is convenient for storage and transportation, because it does not take much places.
PACKAGING OF TEA AND COFFEE INTO DOY PACK BAGS
In doy-pack bags packaged freeze-dried coffee and leaf tea with net weight up to 500 grams. Coffee in this package is convenient for daily use. Sustainable packaging can close the product hermetically and retains its taste and properties. Most often, doy-pack bags for coffee and tea complement with fasteners zip-lock, which prolongs the safety of the product in the open package. Doy pack bags are an affordable and quality alternative to iron and glass jars for coffee.
PACKAGING OF TEA AND COFFEE INTO CARTON BOXES
In corrugated boxes usually packed tea and coffee, pre-packed in plastic or polypropylene bags. This package is not hermetic, so it can not independently provide all necessary conditions for product storage. Into carton box is often packed tea, due to the fact, that hard correct form of packaging creates an attractive appearance of the product.
PACKAGING OF TEA AND COFFEE INTO GLASS JARS
In glass containers manufacturers pack freeze-dried coffee. From the point of view of consumers, it is the most convenient for coffee storage packaging. Because of the high cost of glass containers final cost of the freeze-dried coffee increases several times. Also in the glass jars are packaged expensive varieties of tea to emphasize the high quality of the product and preserve its taste properties.
PACKAGING OF TEA AND COFFEE INTO TIN CONTAINERS
Tin cans were popular a few years ago. Now their popularity has decreased significantly due to the appearance of containers with less cost and great barrier properties. However, some manufacturers still use tin cans for packaging tea and coffee portions from 50 to 500 grams.
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