Packaging and slicing of bread

Flow pack bags has high barrier properties and are suitable for packaging of bread with a long shelf life and sales. Bread and loaves, packed into flow pack bags, delivered to remote populated areas points, military units and long-distance passenger transport.

Additional opportunity:
• machine for packaging of bread into flow pack bags complements with a device for injection of a reagent inside the bag. This reagent prevents moldy of products and extends the shelf life of bread to several months;
• device for perforation of the bag — optional on horizontal packaging machines. In a perforated flow pack bag hot breads don’t mold and won’t fog;
• application of information on the flow pack bag about the date of production and manufacturer is carried out using a thermal printer and labeling of machine.

Clipped bag — is the most common packaging for sliced bread and loaves.
• from the consumer’s point of view, this packaging is practical for storage and consumption of the product throughout the shelf life;
• for the manufacturer, advantages of this packaging are: low cost of package and high speed of bread packaging. With the help of an automatic and semi-automatic clippers bread producer can pack up to 40 products in minute.