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Packaging of cocoa powder, coffee, chicory
Equipment for cocoa powder, coffee, chicory packaging
Ground coffee, cocoa and chicory are all natural origin products, have undergone special processing and are pulverized to condition of powder. All three products are used for cooking of drinks and as an additive in cooking.
Cocoa, ground coffee and chicory does not tolerate the ingress of moisture into the package, therefore, used package or container must have high barrier properties. This packaging is designed to protect rich aroma and taste of each powder throughout shelf life and use.
Packaging for this product should be extremely practical and universal, because some consumers use it daily and spend it within a week, and some use one package on for months.
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EQUIPMENT FOR PACKAGING OF GROUNDED COFFEE, COCOA POWDER, CHICORY
For dosing of cocoa, chicory and ground coffee should be used exclusively screw dosers. Their error does not exceed 1%, and spraying, assigned to characteristics of powdery products, is minimized.
Vertical packaging machines are suitable for cocoa powder packaging,
chicory and ground coffee in a ready container (glass and or plastic),
pillow bag, bag with a flat bottom and bag with 4 seams welding (gusset).
A small vertical packing automat is equipped with a screw doser and transport systems (if necessary), creating a continuous automated line for packing of powdered drinks.
On the horizontal packaging machine ground coffee, cocoa and chicory are packed into sachet bags and doy-pack bags. Packing speed on such equipment is lower than on vertical packaging machines. At the same time the package, made on this equipment for packing of powdered drinks, has higher quality and increased attractivenesses.
Cardboard packaging machine is used for the purpose of packing powders for preparation drinks in cardboard boxes (corrugated boxes). To determine which type of box is more suitable for packing Your product, what material is better to make a box, do you need to pre-pack cocoa powder, ground coffee or chicory into pillow bag – consult with our specialists.
The list of packaging equipment and consumables is quite wide. And only our specialist will be able to choose the optimal solution for Your business.
PACKAGING OF COCOA POWDER AND GROUNDED COFFEE INTO SACHET BAGS
Minimum volume: allows packaging of chicory, cocoa and powdered soluble coffee, portioned by doses from weight of 1 gram;
Practicality of packing: powder products in packaging like this great for consumption on the road or at work.
PACKAGING OF COCOA POWDER INTO PILLOW BAGS
Low cost: best for pre- packaging of powdered products and products of economy and low price segment;
High speed of production: at high productivity enterprises, pillow bags package will be the optimal packaging for such products.
PACKAGING OF GROUNDED COFFEE INTO BAGS WITH FLAT BOTTOM (GUSSET)
Packing speed: higher than in doy pack bags and slightly lower packing in pillow bags;
Low cost: the cost of packaging is lower than cost of corrugated box or finished pre-made containers;
Practical flat bottom: vertical layout in retail chains more attractive than horizontal.
PACKAGING OF GROUNDED COFFEE INTO BAGS WITH FOUR SEAMS SEALING
Increased attractiveness: presence of welded edges enhances attractiveness of the packaging, making packaged powdered drinks are competitive among the goods of the average price segment;
Reinforced strength and stability: due to welded edges the stability and strength of the bag is higher, than strength of a conventional gasset bag.
These properties reduce the risk of mechanical damage to the package and spillage.
PACKAGING OF CACAO POWDER AND CHICORY INTO DOY PACK BAGS
High barrier properties: as a rule, doy pack bags are manufactured with zip lock. It tightly closes the bag and saves rich taste and aroma of coffee, cocoa and chicory throughout consumption period;
Practicality: doy pack packing – a great alternative to glass and tin cans for powdered drinks. It is stable and excellent protects the product from spillage.
PACKAGING OF CACAO POWDER AND CHICORY INTO CARTON BOXES
Tradition: for most consumers, corrugated box – the usual traditional packaging for cocoa, which greatly affects the consumer preferences;
High strength: corrugated box is much stronger, than film bags and less susceptible to mechanical damage;
Practicality: powder product in a cardboard box is convenient to store, to transport and use.
PACKAGING OF CACAO POWDER, CHICORY, GROUNDED COFFEE INTO PRE-MADE CONTAINERS
High strength: pre- made containers, made of plastic, glass or tin, are the most durable and reliable packaging;
Usability: often consumers choose powdered product in solid containers for convenience of storage and use;
Prestige: high cost of finished packaging affects the change in the final price of the powder products. It is usually used for goods of premium class.
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