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Ready-made baking mixes
Equipment for baking mixtures packaging
Ready-made flour mixture for baking is widespread throughout world. This product greatly simplifies housewives culinary processes: opened package, poured out contents, added liquid component and the dough is ready.
Manufacturers of flour mixtures tend to make packaging the most convenient and attractive for consumers. Cardboard boxes, sachet bags, bags with a flat bottom and bags with 4 sides sealing faces are the most common in this segment. Each of the above packages has attractive appearance and barrier properties, sufficient for packaging flour mixtures.
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EQUIPMENT FOR PACKAGING OF READY-MADE FLOUR MIXTURES
For packing flour mixtures are best suited screw dosers, because they are most effective to prevent spray of powdery production. The choice of packaging equipment depends on the in what kind of packaging the manufacturer intends to pack flour mixtures: for packaging in a cardboard box — cartoning machine, for packaging in sachet bags — horizontal packaging machine, and to pack flour mixture into a bag with a flat bottom and (or) in a bag with 4 sides welding — vertical packaging machine with an extended set of options.
PACKAGING OF READY-MADE FLOUR MIXTURES INTO SACHET BAGS
Sachet bags are used for portion packaging of flour mixes with small net weight. The most common format of flour mixes, packed in sachet, is a ready mixture for the preparation of cupcakes in a mug. The capacity of such packages is 50-70 grams of powder.
PACKAGING OF READY-MADE FLOUR MIXTURES INTO CARTON BOXES
Perhaps this is the most attractive and practical packaging for flour mixtures. From the point of view of the manufacturer, such packaging is convenient and reliable in the process of transportation and storage. From the point of view of the consumer — convenient in the process of using the mixture. At leaky closing of a corrugated box, flour mix preliminary packed into a pillow bag.
PACKAGING OF READY-MADE FLOUR MIXTURES INTO BAGS WITH FLAT BOTTOM
Gasset bag is a simple and inexpensive packaging for flour mixtures with a net weight of 200 — 1000 grams. The packaging is formed from a dense polypropylene film to protect the mixture from moisture and prevent mechanical damage to the package.
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